Memon Supermarket’s Halal whole goat is a feast for whole family. To cook tender goat meat, it's usually advised to marinate the meat overnight. Also, cooking goat meat slowly is another trick to make goat meat tender. Try cooking at low temperatures for a more flavourful dish., Our halal goat liver, or kaleeji tastes appetizing when cooked in mixed dry herbs and spicy masalas. It is also a massive supplier of red blood cells and protein in the body. Goat Head No Skin. With Brain And Tongue. A great source of protein, and contains all of the essential amino acids that your body needs.
• It is Certified HMA Halal.
• Zabiha Halal - 100% hand slaughtered
• Guaranteed freshness and quality of this product
• Packaged well to deliver it to your door steps