Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly. For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer. Do not defrost.

Deep Fryer: Preheat oil to 350°F. Deep fry frozen Tender Pops for 4 minutes or until fully cooked.

OR

Oven: Preheat oven to 400°F. Bake frozen Tender Pops on a lightly oiled baking sheet (turning halfway through baking) for 13 – 15 minutes or until fully cooked.